Chaak Pepper, also known as “Mayan Warrior” pepper, is a rare and highly sought-after chili pepper that is native to the Yucatan region of Mexico. The pepper is small, typically around 1-2 inches long and 1/2 inch wide, and has a unique and complex flavor profile. The heat level of the Chaak Pepper is moderate to hot, with a Scoville rating of around 15,000 to 30,000 units. The pepper is often used in traditional Mayan cuisine, particularly in stews and sauces, and it is also prized by gourmet chefs for its unique flavor. The Chaak Pepper is a rare find and is often difficult to obtain outside of the Yucatan region.
Peppers from Mexico and Central America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Mexico, Guatemala, and El Salvador is heavily influenced by indigenous, Spanish, and African cultures, leading to a unique fusion of flavors and spices. Mexican and Central American peppers, such as the chipotle, jalapeno, and habanero, are widely used to add depth and complexity to dishes.
Mexican cuisine is famous for its use of peppers in salsas, stews, and sauces, while Central American cuisine often features peppers in traditional dishes like tamales and pupusas. The long history and rich cultural heritage of Mexican and Central American peppers make them truly special and sought after by food lovers and culinary enthusiasts.
PEPPER DETAILS
Pepper Origin: Mexico/Central America
Spice Level: Hot
Scoville Heat Units: 15,000
Fruit Size: Small
* For The 2023 Pepper Season,
Our Peppers Will Be Available for In-Store Purchase Only.
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.