Mosquetero Pepper, also known as Musketeer Pepper, is a rare and exotic chili pepper that is native to Mexico. It is a small, elongated pepper that is typically about 2-3 cm long and has a bright red color when fully ripe. The heat level of the Mosquetero Pepper is quite high, with a Scoville rating of around 30,000 to 50,000 units. The Mosquetero Pepper has a fruity and slightly smoky flavor that is often used in Mexican cuisine, particularly in hot sauces, marinades, and as a seasoning for meat dishes. It is also used in small quantities to add heat and flavor to a variety of dishes.
Peppers from Mexico and Central America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Mexico, Guatemala, and El Salvador is heavily influenced by indigenous, Spanish, and African cultures, leading to a unique fusion of flavors and spices. Mexican and Central American peppers, such as the chipotle, jalapeno, and habanero, are widely used to add depth and complexity to dishes.
Mexican cuisine is famous for its use of peppers in salsas, stews, and sauces, while Central American cuisine often features peppers in traditional dishes like tamales and pupusas. The long history and rich cultural heritage of Mexican and Central American peppers make them truly special and sought after by food lovers and culinary enthusiasts.
PEPPER DETAILS
Pepper Origin: Mexico/Central America
Spice Level: Super Hot
Scoville Heat Units: 30,000 to 50,000
Fruit Size: Small
* For The 2023 Pepper Season,
Our Peppers Will Be Available for In-Store Purchase Only.
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.